| Record ID | marc_loc_updates/v38.i26.records.utf8:12847441:1091 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:12847441:1091?format=raw |
LEADER: 01091cam a22003017a 4500
001 2004113615
003 DLC
005 20100625140945.0
008 040916s2005 ne ab b 001 0 eng d
010 $a 2004113615
020 $a0123703719
035 $a(CStRLIN)CUBGGLAD185340452-B
040 $aTEF$cTEF$dCUY$dDLC
042 $alccopycat
050 00 $aTX560.C63$bE8 2005
082 00 $a641.3/373$222
245 00 $aEspresso coffee :$bthe science of quality /$cedited by Andrea Illy and Rinantonio Viani ; with the assistance of Furio Suggi Liverani.
250 $a2nd ed.
260 $aAmsterdam ;$aBoston :$bElsevier Academic,$c2005.
300 $axvi, 398 p. :$bill. (some col.), col. map ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCoffee.
650 0 $aEspresso.
650 0 $aCooking (Coffee)
700 1 $aIlly, Andrea.
700 1 $aViani, Rinantonio.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy0710/2004113615.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0726/2004113615-d.html