| Record ID | marc_loc_updates/v38.i26.records.utf8:1286073:700 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:1286073:700?format=raw |
LEADER: 00700cam a22002051 4500
001 36009825
003 DLC
005 20100623182502.0
008 760322s1936 nyua 001 0 eng
010 $a 36009825
035 $a(OCoLC)2060899
040 $aDLC$cTxDW$dDLC
042 $apremarc
050 00 $aTX715$b.R75 1936
082 $a641.5
100 1 $aRombauer, Irma von Starkloff,$d1877-1962.
245 14 $aThe joy of cooking,$cby Irma S. Rombauer; a compilation of reliable recipes, with a casual culinary chat; illustrations by Marion Rombauer Becker.
260 $aIndianapolis,$aNew York,$bThe Bobbs-Merrill company$c[c1936]
300 $a5 p. l., 628 p.$billus.$c24 cm.
650 0 $aCooking, American.