| Record ID | marc_loc_updates/v38.i26.records.utf8:129641:830 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:129641:830?format=raw |
LEADER: 00830cam a22002414a 4500
001 00058340
003 DLC
005 20100623185326.0
008 000629s2000 nyua 001 0 eng
010 $a 00058340
020 $a0867308192 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX715$b.A50814 2000
082 00 $a641.5973$221
245 00 $aAmerican harvest :$bfifty premier chefs share their favorite recipes from America's regional cuisine /$cedited by Fritz Sonnenschmidt ; photography by Dennis Gottlieb.
246 1 $iAt head of title:$aAmerican Academy of Chefs
260 $aNew York :$bLebhar-Friedman Books,$cc2000.
300 $axix, 185 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking, American.
700 1 $aSonnenschmidt, Frederic H.,$d1935-