| Record ID | marc_loc_updates/v38.i26.records.utf8:13034784:992 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:13034784:992?format=raw |
LEADER: 00992cam a2200301 a 4500
001 2004447367
003 DLC
005 20100628181913.0
008 041109s2001 cc a 000 0dchi d
010 $a 2004447367
020 $a722203157X
035 $a(CStRLIN)DCLP04-B20119
040 $aNIC$cNIC$dDLC-R$dDLC
042 $alccopycat
043 $aa-cc-yu
050 00 $aTX649.A1$bD53 2001
066 $c$1
245 00 $6880-01$aDian cai si da ming chu ji qi chuan shi cai pu /$cZhang Nan deng zhu.
250 $6880-02$aDi 1 ban.
260 $6880-03$aKunming Shi :$bYunnan ren min chu ban she,$c2001.
300 $a6, 390 p. :$bill. ;$c21 cm.
650 0 $aCooks$zChina$zYunnan Sheng$vBiography.
650 0 $aCooking, Chinese$xYunnan style.
700 1 $6880-04$aZhang, Nan.
880 00 $6245-01/$1$a滇菜四大名廚及其传世菜谱 /$c张楠等著.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a昆明市 :$b云南人民出版社,$c2001.
880 1 $6700-04/$1$a张楠.