| Record ID | marc_loc_updates/v38.i26.records.utf8:13150342:892 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:13150342:892?format=raw |
LEADER: 00892cam a22002654a 4500
001 2005009388
003 DLC
005 20100624080451.0
008 050401s2005 coua b 001 0 eng
010 $a 2005009388
020 $a9780941599634
020 $a0941599639
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX814.5.C63$bF54 2005
082 00 $a641.5/63$222
100 1 $aFife, Bruce,$d1952-
245 10 $aCooking with coconut flour :$ba delicious low-carb, gluten-free alternative to wheat /$cby Bruce Fife.
260 $aColorado Springs, CO :$bPiccadilly Books,$cc2005.
300 $a160 p. :$bill. ;$c22 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking (Coconut flour)
650 0 $aGluten-free diet$vRecipes.
650 0 $aWheat-free diet$vRecipes.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0510/2005009388.html