| Record ID | marc_loc_updates/v38.i26.records.utf8:13217701:1133 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:13217701:1133?format=raw |
LEADER: 01133cam a22003134a 4500
001 2005019107
003 DLC
005 20100623190044.0
008 050707s2007 njuaf b 001 0 eng
010 $a 2005019107
020 $a0471682942
035 $a(OCoLC)ocm60856099
040 $aDLC$cDLC$dYDX$dBAKER$dDLC
042 $apcc
043 $an-us---
050 00 $aTX715$b.A50847 2007
082 00 $a641.5/973$222
100 1 $aNenes, Michael F.
245 10 $aAmerican regional cuisine /$cthe Art Institutes ; Michael F. Nenes ; photography by Joe Robbins.
250 $a2nd ed.
260 $aHoboken, N.J. :$bJ. Wiley,$cc2007.
300 $axi, 564 p., [16] p. of plates :$bill. (some col.) ;$c24 cm.
500 $aRev. ed. of: American regional cuisine. 2002.
504 $aIncludes bibliographical references (p. [555]-556) and index.
650 0 $aCooking, American.
710 2 $aArt Institutes.
730 0 $aAmerican regional cuisine.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0515/2005019107.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0622/2005019107-d.html