| Record ID | marc_loc_updates/v38.i26.records.utf8:13264287:1143 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:13264287:1143?format=raw |
LEADER: 01143cam a22003134a 4500
001 2005027780
003 DLC
005 20100623182252.0
008 050922s2006 nyub 001 0 eng
010 $a 2005027780
020 $a1892145367
020 $a9781892145369
035 $a(OCoLC)ocm61748306
040 $aDLC$cDLC$dBAKER$dC#P$dDLC
042 $apcc
043 $ae-it---
050 00 $aTX723.2.T86$bE57 2006
082 00 $a641.5945/5$222
100 1 $aElon, Beth.
245 12 $aA culinary traveller in Tuscany :$bexploring & eating off the beaten track /$cBeth Elon.
260 $aNew York :$bLittle Bookroom,$cc2006.
300 $a318 p. :$bmaps ;$c24 cm.
500 $aIncludes indexes.
650 0 $aCooking, Italian$xTuscan style.
650 0 $aCookery$zItaly$zTuscany.
651 0 $aTuscany (Italy)$xDescription and travel.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0519/2005027780.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0666/2005027780-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0666/2005027780-d.html