| Record ID | marc_loc_updates/v38.i26.records.utf8:13349797:1018 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:13349797:1018?format=raw |
LEADER: 01018cam a22003254a 4500
001 2005044083
003 DLC
005 20100623065158.0
008 050323s2005 nyua 001 0 eng
010 $a 2005044083
020 $a0743267354
020 $a9780743267359
035 $a(OCoLC)ocm58791064
040 $aDLC$cDLC$dBAKER$dC#P$dDLC
042 $apcc
050 00 $aTX749$b.K46 2005
082 00 $a641.6/62$222
100 1 $aKelly, Denis,$d1939-
245 10 $aBeef & veal /$cauthor, Denis Kelly ; general editor, Chuck Williams ; photographer, Mark Thomas.
246 3 $aBeef and veal
246 3 $aMastering beef & veal
260 $aNew York :$bFree Press,$cc2005.
300 $a143 p. :$bcol. ill. ;$c28 cm.
440 0 $aWilliams-Sonoma mastering
500 $aIncludes index.
650 0 $aCooking (Beef)
650 0 $aCookery (Veal)
700 1 $aWilliams, Chuck,$d1915-
710 2 $aWilliams-Sonoma.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0668/2005044083-d.html