| Record ID | marc_loc_updates/v38.i26.records.utf8:13471879:810 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:13471879:810?format=raw |
LEADER: 00810cam a22002537a 4500
001 2005278087
003 DLC
005 20100625180358.0
008 050614s2003 kyua 000 0 eng d
010 $a 2005278087
020 $a097476650X
035 $a(OCoLC)ocm54409171
040 $aKLG$cKLG$dOCLCQ$dDLC
042 $alccopycat
043 $an-us-ky
050 00 $aTX715$b.M64775 2003
082 00 $a641.59769$222
100 1 $aMiller, Nancy.
245 10 $aSecrets of Louisville chefs :$bmore than 100 great recipes plus culinary tips from the pros /$c[Nancy Miller].
260 $aLouisville, Ky. :$bTobe Pub.,$cc2003.
300 $aix, 158 p. ;$c26 c.m.
500 $aAuthor statement from cover.
500 $aRare Books Dept. copy autographed by the author.
650 0 $aCooking, American$zKentucky$zLouisville.