| Record ID | marc_loc_updates/v38.i26.records.utf8:13505897:1102 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:13505897:1102?format=raw |
LEADER: 01102cam a22003257a 4500
001 2005295676
003 DLC
005 20100622181911.0
008 050309s2004 alua 001 0 eng d
010 $a 2005295676
020 $a0848728548
024 10 $a749075300706
024 30 $a9780848728540
035 $a(OCoLC)ocm56392987
040 $aIG#$cIG#$dJED$dDLC
042 $alccopycat
043 $ae-fr---
050 00 $aTX719$b.S645 2004
082 04 $a641.5944/361$222
100 1 $aSpieler, Marlena.
245 10 $aParis :$bauthentic recipes celebrating the foods of the world /$crecipes and text, Marlena Spieler ; photographs, Jean-Blaise Hall ; general editor, Chuck Williams.
246 1 $iAt head of title:$aWilliams-Sonoma
260 $a[Birmingham, Ala.] :$bOxmoor House ;$aMenlo Park, CA :$bDistributed by Sunset Books,$cc2004.
300 $a191 p. :$bill. (chiefly col.) ;$c28 cm.
440 0 $aFoods of the world series
500 $aIncludes index.
650 0 $aCooking, French.
650 0 $aCookery$zFrance$zParis.
700 1 $aWilliams, Chuck,$d1915-
710 2 $aWilliams-Sonoma.