| Record ID | marc_loc_updates/v38.i26.records.utf8:13631306:1092 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:13631306:1092?format=raw |
LEADER: 01092cam a22003137a 4500
001 2005363917
003 DLC
005 20100625140208.0
008 050110s2004 onca 001 0 eng
010 $a 2005363917
016 $a20049024353
020 $a0778801012
035 $a(OCoLC)ocm55016606
040 $aNLC$beng$cNLC$dDLC
042 $alccopycat
050 00 $aTX767.C5$bH39 2004
082 04 $a641.6/374$222
100 1 $aHasson, Julie.
245 10 $a125 best chocolate recipes /$cJulie Hasson.
246 3 $aOne hundred twenty-five best chocolate recipes
260 $aToronto :$bR. Rose,$cc2004.
300 $a191 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking (Chocolate)
650 0 $aDesserts.
650 6 $aCuisine (Chocolat)
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0627/2005363917-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0627/2005363917-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0627/2005363917-t.html