| Record ID | marc_loc_updates/v38.i26.records.utf8:13834936:1110 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:13834936:1110?format=raw |
LEADER: 01110cam a22003137a 4500
001 2005925747
003 DLC
005 20100628132732.0
008 050412s2005 ohua 001 0 eng d
010 $a 2005925747
020 $a097662530X
035 $a(OCoLC)ocm62314968
040 $aOHT$cOHT$dOHT$dDLC
042 $alccopycat
043 $an-us---
050 00 $aTX945.5.W48$bB9 2005
082 00 $a647.9573$222
245 00 $aBy the sackful :$ba scrapbook with recipes from 85 years of White Castle craving /$c[editor, Nicki Pendleton Wood].
260 $aColumbus, OH :$bWhite Castle,$cc2005.
300 $a143 p. :$bill. (some col.) ;$c21 cm.
500 $a"Edited, designed, and manufactured by Favorite Recipes Press"--T.p. verso.
500 $a"Copyright 2005 White Castle Management Company"--T.p. verso.
610 20 $aWhite Castle (Restaurant)$xHistory.
650 0 $aFast food restaurants$zUnited States$xHistory.
650 0 $aCooking (Leftovers)
650 0 $aConvenience foods.
650 0 $aCooking, American.
700 1 $aWood, Nicki Pendleton.
710 2 $aWhite Castle Management Company.