| Record ID | marc_loc_updates/v38.i26.records.utf8:13895936:946 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:13895936:946?format=raw |
LEADER: 00946cam a22002894a 4500
001 2006004782
003 DLC
005 20100628064242.0
008 060213s2006 ctua b 001 0 eng
010 $a 2006004782
015 $aGBA638572$2bnb
016 7 $a013442516$2Uk
020 $a0313330964
020 $a9780313330964
035 $a(OCoLC)ocm64084384
040 $aDLC$cDLC$dBAKER$dUKM$dC#P$dIXA$dCOO$dYDXCP$dOCLCQ$dPUL$dDLC
042 $apcc
043 $ae------
050 00 $aTX723.5.A1$bA43 2006
082 00 $a641.59409$222
100 1 $aAlbala, Ken,$d1964-
245 10 $aCooking in Europe, 1250-1650 /$cKen Albala.
260 $aWestport, Conn. :$bGreenwood Press,$c2006.
300 $axxxviii, 153 p. :$bill. ;$c27 cm.
490 0 $aGreenwood Press "Daily life through history" series,$x1080-4749. Cooking up history
504 $aIncludes bibliographical references (p. [139]-144) and index.
650 0 $aCooking, European$xHistory.