| Record ID | marc_loc_updates/v38.i26.records.utf8:13951470:1137 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:13951470:1137?format=raw |
LEADER: 01137cam a22003134a 4500
001 2006014786
003 DLC
005 20100623181602.0
008 060503s2006 nyu 001 0 eng
010 $a 2006014786
020 $a1557884943 (alk. paper)
020 $a9781557884947
035 $a(OCoLC)ocm68416791
040 $aDLC$cDLC$dBAKER$dC#P$dBTCTA$dDLC
042 $apcc
043 $ae-it---
050 00 $aTX837$b.K548 2006
082 00 $a641.5/6360945$222
100 1 $aKlein, Donna$q(Donna M.)
245 10 $aVegan Italiano :$bmeat-free, egg-free, dairy-free dishes from the sun-drenched regions of Italy /$cDonna Klein.
250 $a1st ed.
260 $aNew York :$bHome Books,$c2006.
300 $axviii, 171 p. ;$c24 cm.
500 $aIncludes index.
650 0 $aVegan cookery.
650 0 $aCooking, Italian.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0613/2006014786.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0720/2006014786-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0720/2006014786-d.html