| Record ID | marc_loc_updates/v38.i26.records.utf8:13959310:1076 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:13959310:1076?format=raw |
LEADER: 01076cam a22003134a 4500
001 2006015689
003 DLC
005 20100625180304.0
008 060510s2006 ctua b 001 0 eng
010 $a 2006015689
020 $a0313335672
020 $a9780313335679
020 $a9780313335679
035 $a(OCoLC)ocm69013373
035 $a(OCoLC)69013373
040 $aDLC$cDLC$dBAKER$dC#P$dYDXCP$dOCLCQ$dCOO$dBTCTA$dDLC
042 $apcc
043 $an-us---
050 00 $aTX715$b.E23 2006
082 00 $a394.1/20973$222
100 1 $aEden, Trudy.
245 10 $aCooking in America, 1590-1840 /$cTrudy Eden.
260 $aWestport, Conn. :$bGreenwood Press,$c2006.
300 $axxxiv, 147 p. :$bill. ;$c27 cm.
440 4 $aThe Greenwood Press "Daily life through history" series.$pCooking up history,$x1080-4749
504 $aIncludes bibliographical references (p. [139]-141) and index.
650 0 $aCooking, American$xHistory.
650 0 $aFood habits$zUnited States$xHistory.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0613/2006015689.html