| Record ID | marc_loc_updates/v38.i26.records.utf8:1401436:736 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:1401436:736?format=raw |
LEADER: 00736cam a22002051 4500
001 40005022
003 DLC
005 20100623185038.0
008 750721s1939 xx 000 0 eng
010 $a 40005022
035 $a(OCoLC)1463614
040 $aDLC$cFJ$dOCoLC$dDLC
050 00 $aTX715$b.A4415 1939
082 $a641.5
100 1 $aAllen, Ida Cogswell Bailey,$d1885-1973.
245 00 $aIda Bailey Allen's new modern cook book;$c2819 delicious recipes, including the famous radio recipes and a chapter on wines and their use.
260 $aNew York,$bGarden City publishing co., inc.$c[c1939]
300 $axv p. 1 l., 992 p.$bfront. (port.) illus.$c22 cm.
500 $aIllustrated lining-papers in colors.
650 0 $aCooking, American.