| Record ID | marc_loc_updates/v38.i26.records.utf8:14325675:865 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:14325675:865?format=raw |
LEADER: 00865cam a22002777a 4500
001 2006295775
003 DLC
005 20100628134112.0
008 060315s2004 nyua 001 0 eng d
010 $a 2006295775
015 $aGBA4Z1999$2bnb
016 7 $a006952197$2Uk
020 $a158479352X
035 $a(OCoLC)ocm54983998
040 $aIUO$cIUO$dOCLCQ$dSRB$dOCL$dUKM$dBAKER$dDLC
042 $alccopycat
050 00 $aTX749$b.B546 2004
082 04 $a641.84$222
100 1 $aBloom, Emily Haft.
245 10 $aBurgers every way :$b100 recipes using beef, chicken, turkey, lamb, fish and vegetables /$cEmily Haft Bloom ; photography by Tina Rupp.
260 $aNew York :$bStewart, Tabori & Chang,$cc2004.
300 $a95 p. :$bcol. ill. ;$c23 cm.
500 $aIncludes index.
650 0 $aCooking (Meat)
650 0 $aHamburgers.
650 0 $aMeat substitutes.