| Record ID | marc_loc_updates/v38.i26.records.utf8:1453454:872 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:1453454:872?format=raw |
LEADER: 00872cam a22002531 4500
001 41019995
003 DLC
005 20100623182521.0
008 751031s1941 maua 000 0 eng
010 $a 41019995
035 $a(OCoLC)1748134
040 $aDLC$cFMU$dDLC
042 $apremarc
050 00 $aTX715$b.F234 1941
082 $a641.5
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Boston cooking-school cook book,$cby Fannie Merritt Farmer.
250 $a7th ed., completely rev. by Wilma Lord Perkins ...
260 $aBoston,$bLittle, Brown and company,$c1941.
300 $axiv p., 2 l., [3]-830 p., 1 l.$billus.$c21 cm.
500 $aTables on lining-papers.
500 $a"Original edition published 1896 ... New edition completely revised published 1941. 1st printing.
650 0 $aCooking, American.
700 1 $aPerkins, Wilma Lord,$eed.