| Record ID | marc_loc_updates/v38.i26.records.utf8:1454845:769 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:1454845:769?format=raw |
LEADER: 00769cam a22002411 4500
001 41021297
003 DLC
005 20100622181434.0
008 720322s1941 nyua 000 0 eng
010 $a 41021297
035 $a(OCoLC)268685
040 $aDLC$cOKentU$dOCoLC$dDLC
041 1 $aeng$hfre
042 $apremarc
050 00 $aTX719$b.E832
082 $a641.5944
100 1 $aEscoffier, A.$q(Auguste),$d1846-1935.
245 14 $aThe Escoffier cook book;$ba guide to the fine art of cookery,$cby A. Escoffier.
260 $aNew York,$bCrown Publishers$c[c1941]
300 $axv p., 1 l., 923 p., 9 l.$billus.$c22 cm.
500 $aNine blank leaves at end for "Notes."
500 $a"The American edition of ... Guide culinaire."--p. v.
650 0 $aCooking, French.