Record ID | marc_loc_updates/v38.i26.records.utf8:148071:1171 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:148071:1171?format=raw |
LEADER: 01171cam a22003134a 4500
001 00060956
003 DLC
005 20100622181750.0
008 000724r20011934nyu 000 0aeng
010 $a 00060956
020 $a0375756922
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-fr---
050 00 $aTX649.C45$bA3 2001
082 00 $a641.5/092$aB$221
100 1 $aCharpentier, Henri,$d1880-1961.
245 10 $aLife à la Henri :$bbeing the memories of Henri Charpentier /$cHenri Charpentier and Boyden Sparkes ; introduction by Alice Waters.
250 $aModern Library paperback ed.
260 $aNew York :$bModern Library,$cc2001.
300 $axviii, 246 p. ;$c21 cm.
440 0 $aModern Library food
500 $aOriginally published: New York : Simon and Schuster, 1934.
600 10 $aCharpentier, Henri,$d1880-1961.
650 0 $aCooks$zFrance$vBiography.
650 0 $aCooking, French.
700 1 $aSparkes, Boyden,$d1890-1954.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random052/00060956.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random0414/00060956.html