| Record ID | marc_loc_updates/v38.i26.records.utf8:14988386:1317 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:14988386:1317?format=raw |
LEADER: 01317cam a2200325 a 4500
001 2007013975
003 DLC
005 20100623190346.0
008 070402s2007 maua 001 0 eng
010 $a 2007013975
020 $a9780618658527
020 $a0618658521
035 $a(OCoLC)ocn122701731
035 $a(OCoLC)122701731
040 $aDLC$cDLC$dBAKER$dBTCTA$dC#P$dYDXCP$dDLC
043 $an-us---
050 00 $aTX715$b.W349 2007
082 00 $a641.5973$222
100 1 $aWaxman, Jonathan,$d1950-
245 12 $aA great American cook :$brecipes from the home kitchen of one of our most influential chefs /$cJonathan Waxman ; with Tom Steele ; foreword by Bobby Flay ; photographs by John Kernick.
260 $aBoston :$bHoughton Mifflin Co.,$c2007.
300 $axiv, 286 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking, American.
600 10 $aWaxman, Jonathan,$d1950-
650 0 $aCooking, American$xCalifornia style.
700 1 $aSteele, Tom,$d1952 March 30-
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0714/2007013975.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0728/2007013975-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0737/2007013975-b.html