MARC Record from Library of Congress

LEADER: 04194cam a22003254a 4500
001 2008003025
003 DLC
005 20100623180808.0
008 080205s2008 cauabc b 000 0 eng
010 $a 2008003025
020 $a9781597140782 (pbk. : alk. paper) :$c$21.95
020 $a1597140783 (pbk. : alk. paper) :$c$21.95
035 $a(OCoLC)ocn191898094
040 $aDLC$cDLC$dYDX$dBAKER$dBTCTA$dYDXCP$dZP2$dCDX$dJRS$dBWX$dTOZ$dOCLCA$dDLC
042 $apcc
043 $an-us-ca
050 00 $aTX715$b.S145725 2008
082 00 $a641.59/2970794$222
245 00 $aSeaweed, salmon, and Manzanita cider :$ba California Indian feast /$cedited by Margaret Dubin and Sara-Larus Tolley.
260 $aBerkeley, Calif. :$bHeyday Books,$cc2008.
300 $axix, 121 p. :$bill. (chiefly col.), 1 map, ports. ;$c24 cm.
500 $aErrata slip tipped in.
504 $aIncludes bibliographical references (p. 120-121).
505 00 $tForeword /$rKathleen Rose Smith --$tIntroduction /$rMargaret Dubin and Sara-Larus Tolley --$gFish.$tYe'ja /$rDarryl Babe Wilson --$tSalmon cooked on a redwood stick /$rBradley Marshall --$tKippered salmon and smoked salmon /$rBradley Marshall --$tMedicine for salmon /$rRichard Keeling --$tTraditional Pomo fishing /$rJeff Joaquin --$tHow eel lost its bones /$rSusan Calla, Sandra Jerabek and Loren Bommelyn --$tRiver eel /$rBradley Marshall --$tFresh smelts --$tRed soup (an ocean soup pot) /$rKathleen Rose Smith --$gShellfish and seaweed.$tMussels /$rJacquelyn Ross --$tGathering shellfish /$rDelfina Cuero --$tThe origin of abalone /$rGladys Nomland --$tAbalone: a prescious gift /$rKathleen Rose Smith --$tAbalone chowder --$tIngeniously roasted barnacles /$rRobert E. Greengo --$tBarbecued clams --$tSeaweed season /$rHillary Renick --$tHarvesting, storing, and preparing seaweed /$rHillary Renick --$tSeaweed broth --$gMeat.$tWhen meat came from animals /$rRichard Bugbee --$tRabbit liver with watercress /$rSylvia Ross and Margaret Valdez --$tRoasted wood rats /$rJustin Farmer --$tHunting with Mom /$rDebra Utacia Krol --$tPorcupine /$rWilliam Simmons --$tQuail and doves /$rKenneth M. Stewart --$tLake turtles /$rSamuel A. Barrett --$tVenison casserole /$rJosephine Peters --$tBodega Bay acorn beef stew /$rDavid W. Peri --$tRoasted meat with bay and sage /$rSylvia Ross and Margaret Valdez --$tDose! /$rDarryl Babe Wilson --$gVegetables.$tGathering mushrooms /$rGaylen D. Lee --$tOhso (red clover) /$rKathleen Rose Smith --$tMiner's lettuce and wild onions /$rSylvia Ross and Margaret Valdez --$tWild onions /$rLeona Morales --$tYerba Buena tea /$rLinda Yamane --$tRoasted agave hearts /$rJustin Farmer --$tYucca bread /$rPat Murkland --$tMesquite punch --$tSavory Nopalitos chips /$rjane Dumas and Richard Bugbee with Fred Sproul --$gBerries, fruits, and flowers.$tWild grapes /$rDavid W. Peri --$tElderberries /$rRhonda Robles --$tSweet elder jelly /$rRenee Shahrokh --$tRose hip or elderberry syrup --$tHuckleberry bread --$tFried yucca petals --$tYucca fruit snack --$tManzanita cider --$gNuts and seeds.$tYou'll never go hungry: food traditions of One Dry Creek Pomo/Bodega Miwok family /$rKathleen Rose Smith --$tPeppernut balls (Béhe) /$rKathleen Rose Smith --$tPeppernuts /$rJosephine Peters and Beverly R. Ortiz --$tRed maids /$rPaul D. Campbell --$tTossed wild salad with roasted red maids seeds /$rRenee Shahrokh --$tScrewbeans and watermelon seeds /$rKenneth M. Stewart --$tPine nut soup --$tSunflowers --$tSunflower bread --$tChia gruel /$rDiania Caudell --$tChia lemonade --$tToasted chia candy --$gAcorns.$tTi-Le-Li: Northern Mewuk acorn /$rKimberley R. Stevenot --$tWiiwish on the stove --$tAcorn flour for acorn mush --$tClaiming acorns /$rCora Du Bois --$tPreparation of acorn (Wiiwish) /$rDiania Caudell --$tAcorn pine nut bread --$tAcorn roca bars --$tWood-brown jewels /$rEleanor Beemer.
650 0 $aIndian cooking.
650 0 $aIndians of North America$xFood$zCalifornia.
650 0 $aIndians of North America$zCalifornia$xSocial life and customs.
700 1 $aDubin, Margaret Denise.
700 1 $aTolley, Sara-Larus,$d1973-
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0810/2008003025.html