| Record ID | marc_loc_updates/v38.i26.records.utf8:16219051:1002 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:16219051:1002?format=raw |
LEADER: 01002cam a22002894a 4500
001 2008010241
003 DLC
005 20100623190459.0
008 080305s2008 msua 001 0 eng
010 $a 2008010241
020 $a9781934193150
020 $a1934193151
040 $aDLC$cDLC$dDLC
043 $an-us---$an-us-mi
050 00 $aTX715$b.B485639 2008
082 00 $a641.59774$222
245 00 $aBest of the best from Michigan cookbook :$bselected recipes from Michigan's favorite cookbooks /$cedited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England.
250 $aCompletely new ed.
260 $aBrandon, MS :$bQuail Ridge Press,$cc2008.
300 $a286 p. :$bill. ;$c23 cm.
490 0 $aBest of the best state cookbook series
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aCookery$zMichigan.
700 1 $aMcKee, Gwen.
700 1 $aMoseley, Barbara.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0812/2008010241.html