| Record ID | marc_loc_updates/v38.i26.records.utf8:163279:1145 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:163279:1145?format=raw |
LEADER: 01145cam a22003134a 4500
001 00064577
003 DLC
005 20100622181752.0
008 000817s2001 nyu 001 0 eng
010 $a 00064577
020 $a0375757139
040 $aDLC$cDLC$dDLC
041 1 $aeng$hfre
042 $apcc
043 $ae-fr---
050 00 $aTX719$b.P762 2001
082 00 $a641.5944$221
100 1 $aPomiane, Edouard de,$d1875-1964.
245 10 $aCooking with Pomiane /$cEdouard de Pomiane ; edited and translated from the French by Peggie Benton ; introduction by Elizabeth David.
250 $aModern Library paperback ed.
260 $aNew York :$bModern Library,$c2001.
300 $axiv, 281 p. ;$c20 cm.
500 $aIncludes index.
650 0 $aCooking, French.
600 10 $aPomiane, Edouard de,$d1875-1964.
700 1 $aBenton, Peggie.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random052/00064577.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/samples/random045/00064577.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random0413/00064577.html