| Record ID | marc_loc_updates/v38.i26.records.utf8:1634149:654 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:1634149:654?format=raw |
LEADER: 00654cam a22002171 4500
001 46004446
003 DLC
005 20100623184207.0
008 750717s1946 xx 000 0 eng
010 $a 46004446
035 $a(OCoLC)1454487
040 $aDLC$cFM$dDLC
042 $apremarc
050 00 $aTX715$b.S544
082 $a641.5
100 1 $aShepard, Katherine.
245 10 $aFirst steps in cooking,$cby Katharine Shepard...in collaboration with Evelyn A. Ellis...
260 $aNew York,$bThe Macmillan company,$c1946.
300 $axiii p., 1 l., 174 p.$billus., pl.$c21 cm.
650 0 $aCooking, American.
700 1 $aEllis, Evelyn A.,$ejoint author.