| Record ID | marc_loc_updates/v38.i26.records.utf8:16363771:1173 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:16363771:1173?format=raw |
LEADER: 01173cam a2200325 a 4500
001 2008019891
003 DLC
005 20100625182426.0
008 080501s2008 txuab r 001 0 eng
010 $a 2008019891
020 $a9780940672796 (pbk.)
020 $a0940672790 (pbk.)
035 $a(OCoLC)ocn227191934
040 $aDLC$cDLC$dIG#$dBTCTA$dBAKER$dDLC
043 $an-us-tx
050 00 $aTX907.3.T4$bT53 2008
082 00 $a647.95764$222
100 1 $aThompson-Anderson, Terry,$d1946-
245 14 $aThe Texas hill country :$ba food and wine lover's paradise /$cby Terry Thompson-Anderson ; photography by Sandy Wilson ; with a foreword by Todd Staples.
246 30 $aFood and wine lover's paradise
260 $aFredericksburg, Tex. :$bShearer,$cc2008.
300 $a155 p. :$bcol. ill., col. map ;$c22 cm.
500 $aIncludes index.
520 $aA guide to the best restaurants in the Central Texas region. Includes recipes.
650 0 $aRestaurants$zTexas$vDirectories.
650 0 $aFarms$zTexas$vDirectories.
650 0 $aCookery, Texas.
650 0 $aCooking, American$xSouthwestern style.
700 1 $aWilson, Sandy.
700 1 $aStaples, Todd.