| Record ID | marc_loc_updates/v38.i26.records.utf8:16610999:934 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:16610999:934?format=raw |
LEADER: 00934cam a22002778a 4500
001 2008033441
003 DLC
005 20100628134122.0
008 080728s2009 cau 000 0 eng
010 $a 2008033441
020 $a9780811858267 (hardcover)
040 $aDLC$cDLC$dDLC
050 00 $aTX749$b.M4145 2009
082 00 $a641.6/6$222
245 04 $aThe meat bible :$ball you need to know about meat and poultry from America's master butchers /$cby Stanley Lobel ... [et al.] ; with Mary Goodbody and David Whiteman ; photographs by Lucy Schaeffer.
260 $aSan Francisco :$bChronicle Books,$cc2009.
263 $a0904
300 $ap. cm.
650 0 $aCooking (Meat)
650 0 $aMeat.
650 0 $aCookery (Poultry)
650 0 $aPoultry.
700 1 $aLobel, Stanley.
700 1 $aGoodbody, Mary.
700 1 $aWhiteman, David.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0824/2008033441.html