| Record ID | marc_loc_updates/v38.i26.records.utf8:16671581:1191 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:16671581:1191?format=raw |
LEADER: 01191cam a2200313 a 4500
001 2008036452
003 DLC
005 20100625182029.0
008 080815s2009 utua 001 0 eng
010 $a 2008036452
020 $a9781423604747 (pbk.)
020 $a1423604741 (pbk.)
040 $aDLC$cDLC$dDLC
043 $an-usu--
050 00 $aTX741$b.H468 2009
082 00 $a641.5/636$222
100 1 $aHerrick, Holly.
245 10 $aSouthern farmers market cookbook /$cHolly Herrick ; photographs by Rick McKee.
250 $a1st ed.
260 $aLayton, Utah :$bGibbs Smith,$c2009.
300 $a160 p. :$bcol. ill. ;$c25 cm.
500 $aIncludes index.
650 0 $aCookery (Natural foods)
650 0 $aFarmers' markets.
650 0 $aCooking, American$xSouthern style.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0901/2008036452-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0901/2008036452-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0905/2008036452-s.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0905/2008036452-t.html