| Record ID | marc_loc_updates/v38.i26.records.utf8:17174387:978 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:17174387:978?format=raw |
LEADER: 00978cam a22003137a 4500
001 2008297914
003 DLC
005 20100625180226.0
008 080419s2008 nyua 001 0 eng d
010 $a 2008297914
020 $a9780756633585
035 $a(OCoLC)ocn166391642
040 $aBTCTA$cBTCTA$dBAKER$dGZG$dMR0$dCPL$dJED$dYDXCP$dDLC
042 $alccopycat
043 $an-us-ca
050 00 $aTX715.2.C34$bA94 2008
082 00 $a641.59794$222
100 1 $aAyers, Charlie.
245 10 $aFood 2.0 /$cCharlie Ayers with Karen Alexander and Carolyn Humphries.
250 $a1st American ed.
260 $aNew York :$bDK,$c2008.
300 $a256 p. :$bcol. ill. ;$c25 cm.
500 $aSubtitle on cover: Secrets from the chef who fed Google.
500 $aIncludes index.
650 0 $aCooking, American$xCalifornia style.
650 0 $aCookery (Natural foods)
610 20 $aGoogle (Firm)$vMiscellanea.
700 1 $aAlexander, Karen.
700 1 $aHumphries, Carolyn.