| Record ID | marc_loc_updates/v38.i26.records.utf8:17995791:1195 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:17995791:1195?format=raw |
LEADER: 01195cam a22003254a 4500
001 2008433269
003 DLC
005 20100628181259.0
008 080918s2008 cc af 000 0 chi
010 $a 2008433269
020 $a9787508247618
020 $a7508247612
035 $a(OCoLC)ocn252478910
040 $aDLC$cDLC$dDLC
043 $aa-cc---
050 00 $aTX558.W5$bZ466 2008
066 $c$1
245 00 $6880-01$aZhongguo nan bei ming zhu shi /$cZhongguo yin shi wen hua zhuan ye cong shu bian wei hui ... [et al.] bian xie.
250 $6880-02$aDi 1 ban.
260 $6880-03$aBeijing :$bJin dun chu ban she,$c2008.
300 $a[3], 20, 529 p., [16] p. of plates :$bcol. ill. ;$c21 cm.
650 0 $aFlour as food$zChina.
650 0 $aCooking, Chinese.
650 0 $aSnack foods$zChina.
650 0 $aPasta products$zChina.
710 2 $6880-04$aZhongguo yin shi wen hua zhuan ye cong shu bian wei hui.
880 00 $6245-01/$1$a中国南北名主食 /$c中国饮食文化专业丛书编委会 ... [et al.]编写.
880 $6250-02/$1$a第 1 版.
880 $6260-03/$1$a北京 :$b金盾出版社,$c2008.
880 2 $6710-04/$1$a中国饮食文化专业丛书编委会.