| Record ID | marc_loc_updates/v38.i26.records.utf8:18418116:1274 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:18418116:1274?format=raw |
LEADER: 01274cam a2200337 a 4500
001 2008555633
003 DLC
005 20100628181836.0
008 080402s2005 cc a 000 0 chi d
010 $a 2008555633
020 $a7536457243 (pbk.)
020 $a9787536457249 (pbk.)
035 $a(OCoLC)ocm65431622
040 $aZQP$cZQP$dZQP$dDLC
042 $alccopycat
050 00 $aTX724.5.C5$bZ435 2005
066 $c$1
100 1 $6880-01$aZhang, Shuyu.
245 10 $6880-02$aShandong te se cai =$bShandongtesecai /$cZhang Shuyu zhu.
246 31 $aShandongtesecai
250 $6880-03$aChengdu di 1 ban.
260 $6880-04$aChengdu :$bSichuan chu ban ji tuan, Sichuan ke xue ji shu chu ban she,$c2005.
300 $a117 p. :$bcol. ill. ;$c22 cm.
490 0 $6880-05$aZhongguo di fang te se cai shu xi =$aZhongguo difang tesecai shuxi
650 0 $aCooking, Chinese$xShandong style.
650 0 $aCookery$zChina$zShandong Sheng.
880 1 $6100-01/$1$a张恕玉.
880 10 $6245-02/$1$a山东特色菜 =$bShandongtesecai /$c张恕玉著.
880 $6250-03/$1$a成都第1版.
880 $6260-04/$1$a成都 :$b四川出版集团, 四川科学技术出版社,$c2005.
880 0 $6490-05/$1$a中国地方特色菜书系 =$aZhongguo difang tesecai shuxi