| Record ID | marc_loc_updates/v38.i26.records.utf8:1859812:667 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:1859812:667?format=raw |
LEADER: 00667cam a22002291 4500
001 51010732
003 DLC
005 20100625133713.0
008 761029s1951 nyua 000 0 eng
010 $a 51010732
035 $a(OCoLC)2541025
040 $aDLC$cO$dOCoLC$dDLC
042 $apremarc
050 00 $aTX808$b.O7
082 $a641.631
100 1 $aOrton, Ellen,$d1911-2010.
245 10 $aCooking with wholegrains,$cby Ellen and Vrest Orton; introd. by Vrest Orton.
260 $aNew York,$bFarrar, Straus and Young$c[1951]
300 $a64 p.$billus.$c21 cm.
650 0 $aCooking (Cereals)
650 0 $aBaking.
700 1 $aOrton, Vrest,$d1897-1986,$ejoint author.