| Record ID | marc_loc_updates/v38.i26.records.utf8:18666764:1617 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:18666764:1617?format=raw |
LEADER: 01617cam a22003734a 4500
001 2009000820
003 DLC
005 20100625133733.0
008 090115s2009 vtua 001 0 eng
010 $a 2009000820
015 $aGBA977248$2bnb
016 7 $a015342195$2Uk
020 $a9781603580779
020 $a1603580778
035 $a(OCoLC)ocn262883163
040 $aDNAL/DLC$cDLC$dYDX$dBTCTA$dYDXCP$dQBX$dVP@$dUKM$dDLC
042 $apcc
043 $an------
050 00 $aSB189$b.L79 2009
070 0 $aSB189$b.L79 2009
082 00 $a633.1/0484$222
100 1 $aLogsdon, Gene.
245 10 $aSmall-scale grain raising /$cGene Logsdon ; illustrations by Jerry O'Brien.
250 $a2nd ed.
260 $aWhite River Junction, Vt. :$bChelsea Green Pub.,$cc2009.
300 $a308 p. :$bill. ;$c26 cm.
500 $aIncludes index.
505 0 $aHomegrown grains: the key to food security -- Corn: America's amazing maize -- Wheat: the main source of the staff of life -- The sorghum family -- Oats: the high-protein cereal grain -- Dry beans: the "poor man's meat" -- Rye and barley -- Buckwheat and millet -- Rice: the oldest garden grain -- Some uncommon grains, old and new -- Legumes: the overlooked partner in small-scale grain raising -- Feeding grain to animals.
650 0 $aGrain.
650 0 $aOrganic farming.
650 0 $aFarms, Small.
650 0 $aCooking (Cereals)
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0904/2009000820-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0904/2009000820-d.html