| Record ID | marc_loc_updates/v38.i26.records.utf8:19371812:885 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:19371812:885?format=raw |
LEADER: 00885cam a2200265 a 4500
001 2009020051
003 DLC
005 20100623181713.0
008 090514s2009 nyua 001 0 eng
010 $a 2009020051
020 $a9781594867804 (hardcover)
020 $a1594867801 (hardcover)
035 $a(OCoLC)ocn317928662
040 $aDLC$cDLC$dYDX$dVP@$dDLC
043 $ae-it---
050 00 $aTX723$b.C28324 2009
082 00 $a641.9545$222
100 1 $aCanora, Marco.
245 10 $aSalt to taste :$bthe key to confident, delicious cooking /$cMarco Canora with Catherine Young ; photographs by John Kernick ; foreword by Tom Colicchio.
260 $aNew York, NY :$bRodale ;$bDistributed to the trade by Macmillan,$cc2009.
300 $axv, 271 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking, Italian.
650 0 $aSalt.
700 1 $aYoung, Catherine.