| Record ID | marc_loc_updates/v38.i26.records.utf8:21016109:963 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:21016109:963?format=raw |
LEADER: 00963cam a2200289 a 4500
001 2009043941
003 DLC
005 20100626093246.0
008 091019s2011 njua b 001 0 eng
010 $a 2009043941
015 $aGBA9A8192$2bnb
016 7 $a015414610$2Uk
020 $a013715576X
020 $a9780137155767
035 $a(OCoLC)ocn457156436
040 $aDLC$cDLC$dYDX$dBTCTA$dUKM$dYDXCP$dDLC
050 00 $aTX651$b.L328 2011
082 00 $a641.5$222
100 1 $aLabensky, Sarah R.
245 10 $aOn cooking :$ba textbook of culinary fundamentals /$cSarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram.
250 $a5th ed.
260 $aUpper Sadle River, N.J. :$bPearson,$cc2011.
300 $axxxviii, 1183 p. :$bcol. ill. ;$c29 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCookery.
700 1 $aHause, Alan M.
700 1 $aMartel, Priscilla.