| Record ID | marc_loc_updates/v38.i26.records.utf8:2175599:645 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2175599:645?format=raw |
LEADER: 00645cam a22002411 4500
001 61010840
003 DLC
005 20100623184544.0
008 730305s1961 nyua 000 0 eng
010 $a 61010840
035 $a(OCoLC)569207
040 $aDLC$cODaWU$dOCoLC$dDLC
042 $apremarc
050 00 $aTX725$b.N46
082 $a641.59
130 0 $aNew York Times.
245 10 $aNew York times cook book.$cEdited by Craig Claiborne.
250 $a[1st ed.]
260 $aNew York,$bHarper$c[1961]
300 $a717 p.$billus.$c25 cm.
650 0 $aCookery, International.
650 0 $aCooking, American.
700 1 $aClaiborne, Craig,$eed.