| Record ID | marc_loc_updates/v38.i26.records.utf8:2206741:581 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2206741:581?format=raw |
LEADER: 00581cam a22002291 4500
001 62011007
003 DLC
005 20100622181454.0
008 790727s1962 nyu 001 0 eng
010 $a 62011007
035 $a(OCoLC)5216237
040 $aDLC$cTxDW$dDLC
042 $apremarc
050 00 $aTX719$b.B58
082 $a641.5944
100 1 $aBlack, Colette.
245 14 $aThe art of Parisian cooking.
250 $a[1st ed.]
260 $aNew York,$bCollier Books$c[c1962]
300 $a192 p.$c18 cm.
490 0 $aCollier books, AS196. Original
650 0 $aCooking, French.