| Record ID | marc_loc_updates/v38.i26.records.utf8:2222357:540 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2222357:540?format=raw |
LEADER: 00540cam a22002171 4500
001 62036520
003 DLC
005 20100628134017.0
008 820331s1961 flua s000 0 eng
010 $a 62036520
035 $a(OCoLC)8295507
040 $aDLC$cFTS$dDLC
043 $an-us-fl
050 00 $aTX749$b.F6
082 $a641.66
110 1 $aFlorida.$bDept. of Agriculture.
245 10 $aFlorida meat recipes.
260 $a[Tallahassee,$cc1961]
300 $a79 p.$billus.$c22 cm.
650 0 $aCooking (Meat)
650 0 $aCookery$zFlorida.