| Record ID | marc_loc_updates/v38.i26.records.utf8:2248430:578 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2248430:578?format=raw |
LEADER: 00578cam a22002051 4500
001 63021110
003 DLC
005 20100628133105.0
008 761029s1963 xx 000 0 eng
010 $a 63021110
035 $a(OCoLC)2541095
040 $aDLC$cO$dDLC
042 $apremarc
050 00 $aTX726$b.C35
082 $a641.638
100 1 $aCaruba, Rebecca
245 10 $aCooking with wine and high spirits;$ba lighthearted approach to the art of gourmet cooking.
260 $aNew York,$bCrown Publishers$c[1963]
300 $a155 p.$billus.$c22 cm.
650 0 $aCooking (Liquors)