| Record ID | marc_loc_updates/v38.i26.records.utf8:2257721:731 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2257721:731?format=raw |
LEADER: 00731cam a22002531 4500
001 64001284
003 DLC
005 20100622181300.0
008 770914s1964 xx 000 0 eng
010 $a 64001284
015 $aGB63-19133
035 $a(OCoLC)3264609
040 $aDLC$cOC$dUk$dDLC
042 $apremarc
050 00 $aTX719$b.H8
082 $a641.5944
100 1 $aHume, Rosemary,$d1907-
245 10 $aPenguin Cordon Bleu cookery$c[by] Rosemary Hume and Muriel Downes. Illustrated by Juliet Renny.
260 $aBaltimore,$bPenguin Books$c[1964]
300 $a507 p.$billus.$c18 cm.
490 0 $aPenguin handbooks,$vPH97
650 0 $aCooking, French.
650 0 $aCookery.
700 1 $aDownes, Muriel,$ejoint author.