| Record ID | marc_loc_updates/v38.i26.records.utf8:2326076:885 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2326076:885?format=raw |
LEADER: 00885cam a22002411 4500
001 65025022
003 DLC
005 20100623181750.0
008 760422s1965 maua 000 0aeng
010 $a 65025022
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.F234 1965
082 00 $a641.5
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Fannie Farmer cookbook.$cRev. by Wilma Lord Perkins. Drawings by Alison Mason Kingsbury.
250 $a11th ed.
260 $aBoston,$bLittle, Brown$c[1965]
300 $axi, 624 p.$billus.$c24 cm.
500 $aFirst published in 1896 under title: The Boston Cooking-School cook book; 10th ed. published in 1959 under title: The all new Fannie Farmer Boston Cooking-School cookbook.
650 0 $aCooking, American.
700 1 $aPerkins, Wilma Lord,$d1897-$eed.
740 $aBoston Cooking-School cook book.