| Record ID | marc_loc_updates/v38.i26.records.utf8:2327778:897 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2327778:897?format=raw |
LEADER: 00897cam a22002771 4500
001 65025779
003 DLC
005 20100622181337.0
008 751203s1966 ohua 000 0 eng
010 $a 65025779
035 $a(OCoLC)1872760
040 $aDLC$cFT$dOCoLC$dDLC
041 1 $aeng$hfre
050 00 $aTX719$b.P3813 1966
082 $a641.5944
100 1 $aPellaprat, Henri-Paul,$d1869-1949.
240 10 $aArt culinaire moderne.$lEnglish
245 10 $aModern French culinary art.$cEdited by René Kramer and David White. Adapted for the American kitchen by Avanelle Day.
260 $aCleveland,$bWorld Pub. Co.$c[1966]
300 $axvi, 1171 p.$bcol. illus.$c27 cm.
500 $aAt head of title;: The new Pellaprat.
500 $a"An Alexis Gregory book."
650 0 $aCooking, French.
650 0 $aCookery.
650 0 $aTable setting and decoration.
740 0 $aNew Pellaprat.