| Record ID | marc_loc_updates/v38.i26.records.utf8:2408861:499 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2408861:499?format=raw |
LEADER: 00499cam a22001931 4500
001 67011158
003 DLC
005 20100628133644.0
008 740514s1967 nyua 000 0 eng
010 $a 67011158
040 $aDLC$cDLC$dDLC
050 00 $aTX749$b.W26
082 00 $a641.6/6
100 1 $aWaldo, Myra.
245 14 $aThe complete round-the-world meat cookbook.
250 $a[1st ed.]
260 $aGarden City, N.Y.,$bDoubleday,$c1967.
300 $a492 p.$billus.$c24 cm.
650 0 $aCooking (Meat)