| Record ID | marc_loc_updates/v38.i26.records.utf8:247983:815 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:247983:815?format=raw |
LEADER: 00815cam a22002654a 4500
001 00269124
003 DLC
005 20100628131303.0
008 000626r19991978nyua 001 0 eng
010 $a 00269124
020 $a155821917X
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aSB351.H5$bO9 1999
082 00 $a641.3/5$221
100 1 $aOwen, Millie.
245 12 $aA cook's guide to growing herbs, greens, and aromatics /$cby Millie Owen ; illustrations by Karl Stuecklen.
260 $aNew York, N.Y. :$bLyons Press,$c[1999?], c1978.
300 $axiv, 263 p. :$bill. ;$c21 cm.
440 4 $aThe cook's classic library
500 $aOriginally published: New York : Knopf, 1978.
650 0 $aHerb gardening.
650 0 $aGreens, Edible.
650 0 $aCooking (Herbs)
650 0 $aCooking (Greens)