| Record ID | marc_loc_updates/v38.i26.records.utf8:24851617:887 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:24851617:887?format=raw |
LEADER: 00887nam a22002778a 4500
001 2010007877
003 DLC
005 20100625180330.0
008 100311s2010 nyu 000 0 eng
010 $a 2010007877
020 $a9781401323226
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX737$b.K52 2010
082 00 $a641.3097309/034$222
100 1 $aKimball, Christopher.
245 10 $aFannie's last supper /$cChristopher Kimball.
250 $a1st ed.
260 $aNew York :$bHyperion,$c2010.
263 $a1010
300 $ap. cm.
650 0 $aDinners and dining$zUnited States$xHistory$y19th century.
650 0 $aCooking, American$xHistory$y19th century.
651 0 $aUnited States$xSocial life and customs$y19th century.
600 10 $aFarmer, Fannie Merritt,$d1857-1915.$tBoston cooking school cook book.
650 0 $aVictoriana$zUnited States$vMiscellanea.