| Record ID | marc_loc_updates/v38.i26.records.utf8:24883448:917 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:24883448:917?format=raw |
LEADER: 00917cam a22002658a 4500
001 2010009707
003 DLC
005 20100625182441.0
008 100311s2010 cau b 001 0 eng
010 $a 2010009707
020 $a9780520259775 (cloth : alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aGT2853.U5$bW43 2010
082 00 $a394.1/20973$222
100 1 $aWeaver, William Woys,$d1947-
245 10 $aCulinary ephemera :$ban illustrated history /$cWilliam Woys Weaver.
260 $aBerkeley :$bUniversity of California Press,$cc2010.
263 $a1010
300 $ap. cm.
490 0 $aCalifornia studies in food and culture ;$vv.30
504 $aIncludes bibliographical references and index.
650 0 $aFood habits$zUnited States$xHistory$vSources.
650 0 $aCooking, American$zUnited States$xHistory$vSources.
650 0 $aDinners and dining$zUnited States$xHistory$vSources.