| Record ID | marc_loc_updates/v38.i26.records.utf8:24993376:1060 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:24993376:1060?format=raw |
LEADER: 01060cam a22002778a 4500
001 2010016234
003 DLC
005 20100623181739.0
008 100422s2010 cau 001 0 eng
010 $a 2010016234
020 $a9781580088183
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX723$b.S7986 2010
082 00 $a641.5945$222
100 1 $aStowell, Ethan.
245 10 $aEthan Stowell's new Italian :$bbold cooking from the Pacific Northwest /$cEthan Stowell and Leslie Miller.
250 $a1st ed.
260 $aBerkeley, CA :$bTen Speed Press,$c2010.
263 $a1009
300 $ap. cm.
500 $aIncludes index.
520 $a"The debut cookbook from Seattle's acclaimed young chef, Ethan Stowell, chef/owner of Union, Tavolata, How to Cook a Wolf, and Olives & Anchovies, featuring refined yet unfussy modern-Italian cooking that showcases the best of Pacific Northwest ingredients"--Provided by publisher.
650 0 $aCooking, Italian.
650 0 $aCookery$zWashington$zSeattle.
700 1 $aMiller, Leslie$q(Leslie Ann)