| Record ID | marc_loc_updates/v38.i26.records.utf8:2504041:703 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2504041:703?format=raw |
LEADER: 00703cam a22002411 4500
001 68023952
003 DLC
005 20100622181023.0
008 710304r19681967nyua 000 0 eng
010 $a 68023952
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX749$b.G84 1968
082 00 $a641.6/6/4
100 1 $aGrigson, Jane.
245 14 $aThe art of charcuterie.$cIllustrated with drawings by M. J. Mott.
250 $a[1st American ed.]
260 $aNew York,$bKnopf,$c1968.
300 $axiii, 349, xvi p.$billus.$c22 cm.
350 $a7.95
500 $aFirst published in 1967 under title: Charcuterie & French pork cookery.
650 0 $aCookery (Pork)
650 0 $aCooking, French.