| Record ID | marc_loc_updates/v38.i26.records.utf8:2603699:573 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2603699:573?format=raw |
LEADER: 00573cam a2200193 4500
001 70182173
003 DLC
005 20100625134012.0
008 720818s1972 ilua 001 0 eng
010 $a 70182173
020 $a0832605255
040 $aDLC$cDLC$dDLC
050 00 $aTX759$b.C8 1972
082 00 $a641.6/7/3
110 2 $aCulinary Arts Institute.
245 14 $aThe cheese cookbook$c[by] staff home economists: Melanie de Proft, director [and others] Illustrated by Robert Sinnott.
260 $aChicago$c[1972]
300 $a68 p.$billus.$c23 cm.
650 0 $aCooking (Cheese)