| Record ID | marc_loc_updates/v38.i26.records.utf8:26120523:839 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:26120523:839?format=raw |
LEADER: 00839nam a22002898a 4500
001 2010026170
003 DLC
005 20100626091221.0
008 100622s2010 nyu b 001 0 eng
010 $a 2010026170
020 $a9781617286537 (hardcover)
035 $a(DNLM)101533993
040 $aDNLM/DLC$cDLC
042 $apcc
050 00 $aQP752.O42$bO452 2010
060 10 $aQU 86
082 00 $a615.8/54$222
245 00 $aOlive oil and health /$ceditor, James D. Corrigan.
260 $aHauppauge, N.Y :$bNova Science Publishers,$cc2010.
263 $a1012
300 $ap. ;$ccm.
504 $aIncludes bibliographical references and index.
650 0 $aOlive oil$xHealth aspects.
650 12 $aOlea.
650 12 $aPlant Oils$xtherapeutic use.
650 22 $aDietary Fats, Unsaturated$xtherapeutic use.
700 1 $aCorrigan, James D.